Hi, I’m Marie. Today, we’re going to make banana pudding fruit cup pie 🥧 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pudding Fruit Cup Pie 🥧 Recipe
Banana Pudding Fruit Cup Pie 🥧 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banana Pudding Fruit Cup Pie 🥧 is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have banana pudding fruit cup pie 🥧 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Fruit Cup Pie 🥧:
- Prepare 3 containers fruit cups (any flavor), undrained
- Take 1 box (3.4 ounce) INSTANT Jello banana cream pudding
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1 cup frozen whipped topping, thawed
- Prepare 1 cup sour cream
- Prepare 1 graham cracker crust
- Take Whipped Cream
Instructions to make Banana Pudding Fruit Cup Pie 🥧:
- In a bowl combine your 3 containers of undrained fruit cups, instant banana pudding, vanilla extract, thawed whipped topping and sour cream, mix all well…….
- Pour sour cream fruit mixture into your graham cracker crust, cover and refrigerate for several hours or overnight…….Serve topped with whipped cream and enjoy 😉!
So that is going to wrap it up with this special dish banana pudding fruit cup pie 🥧 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
