Cream cheese banana pudding
Cream cheese banana pudding

Hello, I am Kate. Today, we’re going to prepare cream cheese banana pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cream cheese banana pudding Recipe

Cream cheese banana pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream cheese banana pudding is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream cheese banana pudding:

  1. Prepare 5 bananas sliced
  2. Take 1 box Vanilla wafers
  3. Prepare 1 box instant pudding mix- banana
  4. Prepare 1 cup cold milk
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1 block cream cheese room temp
  7. Get 1 container cool whip
  8. Make ready 1 -can of sweetened condensed milk
  9. Get 2 tablespoons sour cream

Steps to make Cream cheese banana pudding:

  1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
  2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
  3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

So that is going to wrap it up with this distinctive dish cream cheese banana pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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