Hello, I’m Elise. Today, we’re going to make layer cake (kue lapis) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Layer Cake (Kue Lapis) Recipe
Layer Cake (Kue Lapis) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Layer Cake (Kue Lapis) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Prepare 700 ml coconut milk
- Prepare 150 gram rice flour
- Take 75 gram tapioca flour
- Prepare 150 gram sugar or as desired
- Make ready 1 tbsp cocoa powder
- Make ready 1 tsp vanili
- Take 1 pinch salt
- Get 1 pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that’s going to wrap this up for this distinctive dish layer cake (kue lapis) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
