Hello, I’m Elise. Today, I’m gonna show you how to prepare banana pan cake with banana shake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana pan cake with banana shake Recipe
Banana pan cake with banana shake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana pan cake with banana shake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana pan cake with banana shake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana pan cake with banana shake:
- Make ready 1 banana mesh
- Prepare 2 tbs semolina
- Make ready 2 tbs rice flour
- Get 1 tbs flour
- Make ready 1 egg
- Make ready 6 tbs jaggery powder
- Take 2 _3 drops vanilla extract
- Get 1/4 tsp cardamom powder
- Make ready 1/4 tsp backing soda /some ghee or butter
- Get For milk shake
- Make ready 1 banana
- Prepare 2 tbs sugar
- Take 1 cup milk
- Prepare cubes Some ice
- Make ready Some banana slices and honey
Steps to make Banana pan cake with banana shake:
- Take a bowl add all ingredients mix well and take a pan add ghee and make fine pan cakes and garnish banana slices and honey
- Take a mixer jar add all ingredients and blend until smooth and pour into glass and garnish banana slices
- Ready to serve
- Enjoy with your favorite friends and family take care eat well see you again with next recipe bye
So that is going to wrap it up with this exceptional dish banana pan cake with banana shake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
