Hello, I’m Marie. Today, I’m gonna show you how to prepare korean kimchi pan cake (chidjimi)② recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Kimchi Pan Cake (Chidjimi)② Recipe
Korean Kimchi Pan Cake (Chidjimi)② is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean Kimchi Pan Cake (Chidjimi)② is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Prepare 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Make ready 1 egg
- Prepare 50 ml water
- Get 1/2 cup kimchi
- Get 10 cm minced spring onion
- Make ready Sauce ingredients
- Make ready 1/2 teaspoon minced garlic
- Make ready 1/2 teaspoon minced ger
- Prepare 1 teaspoon minced spring onion
- Take 2 teaspoon soy sauce
- Make ready 1 teaspoon vinegar
- Make ready 1/2 teaspoon chili oil
- Prepare 1 pinch sugar
Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that is going to wrap it up with this distinctive dish korean kimchi pan cake (chidjimi)② recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
