Hi, I am Joana. Today, I will show you a way to make vanilla chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Chiffon Cake Recipe
Vanilla Chiffon Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vanilla Chiffon Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chiffon Cake:
- Prepare - Base Dough -
- Make ready 60 g Egg Yolk (about 3 Eggs)
- Prepare 30 g Sugar (A)
- Get 30 g Water
- Make ready 30 g Vegetable Oil
- Get 2 g Vanilla Essence
- Take 50 g Flour
- Take - Meringue -
- Take 90 g Egg White (About 3 Eggs)
- Make ready 50 g Sugar (B)
Instructions to make Vanilla Chiffon Cake:
-
- Base Dough -
- Sift the flour into a medium bowl and set aside until use.
- Add the egg yolks and sugar (A) to a large bowl and mix well.
- Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
- Add the flour to the mixture and mix well.
-
- Meringue -
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
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- Baking -
- Preheat oven to 350F.
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
- Add the rest of the meringue to the egg yolk mixture and mix well.
- Pour the batter into a chiffon cake mold.
- Shake and tap the mold gently to smooth out the texture.
- Bake until the cake springs back when touched, about 35 minutes.
- Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
- Remove the cake from the mold with a cake knife.
- Decorate as you like.
- More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/
So that’s going to wrap this up for this distinctive dish vanilla chiffon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
