Hi, I’m Elise. Today, we’re going to prepare german chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German chocolate cake Recipe
German chocolate cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. German chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German chocolate cake:
- Make ready cake
- Take 4 oz German sweet chocolate
- Take 1/2 cup water, boiling
- Get 1 cup butter
- Get 4 egg yolks
- Take 12 oz cake flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup buttermilk
- Get 4 egg whites, beaten stiff
- Get frosting
- Take 3 egg yolks
- Get 1 cup evaporated milk
- Take 1 cup sugar
- Make ready 1 1/2 cup coconut flakes
- Take 1 cup pecans, chopped
- Get 1 tsp vanilla
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
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