Hello, I am Jane. Today, we’re going to prepare banana pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Recipe
Banana Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding:
- Prepare 35-45 Nilla Wafers
- Make ready 5-6 medium size ripe bananas sliced
- Prepare 3/4 cup sugar divided
- Make ready 1/3 cup all purpose flour
- Take Dash salt
- Take 4 eggs, separated, at room temperature
- Prepare 2 cups milk
- Prepare 1/2 teaspoon vanilla extract
- Get Optional : top with additional nilla wafers or try my never fail meringue
Steps to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don’t have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
So that’s going to wrap it up with this special dish banana pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
