Hi, I’m Laura. Today, I’m gonna show you how to prepare very chocolaty cake with snowflake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Very chocolaty cake with snowflake Recipe
Very chocolaty cake with snowflake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Very chocolaty cake with snowflake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have very chocolaty cake with snowflake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Very chocolaty cake with snowflake:
- Take 150 g biscuit with chocolate cream in the middle
- Get 10 tbs butter
- Make ready 150 g sugar for the caramel
- Prepare 100 g mixed nuts like wallnuts, kashews, almonds etc
- Take 50 sugar + water for the snow flake
- Prepare 4 packages black cholocate
- Get 4 packages milk chocolate
- Take Candy hearts and pearls for decoration
- Take If you want: raisins or candied orange peel etc
Instructions to make Very chocolaty cake with snowflake:
- Smash the cookies with your hands till they form a bumpy dust and melt 3 tbs butter in the microwave oven, and mix the cookies with the butter to form a dough.
- Take a rounded cake shape with bottom that you can take out, and put the cookie dough on the bottom in 1 -2 cm thick layer and also carefully stick a layer of dough on the inside walls of the metal shape and put it in the fridge to cool.
- Melt the chocolates and add the 12 tbs of butter to it, plus raisins or orange peel etc if using.
- Pour the melted choco on the cooled cookie base and again put it in the fridge to cool off.
- On a baking paper make a big snowflake of water mixed with sugar and let it dry for a night. The next day take it off carefully. I broke it but it still looks pretty. Put the snowflake in the middle of the cake.
- Create the caramel. Start melting the sugar and when its dark brown add the nuts that u roasted a lil before in the oven.
- Put the hot caramel on baking paper and when it has dried break it into small pieces to decorate the top of the cake with it as seen on the pic
- Also decorate with sugar hearts and pearls
So that is going to wrap it up with this special dish very chocolaty cake with snowflake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
