Hello, I am Marie. Today, I will show you a way to prepare glutinous rice (mochi) cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glutinous Rice (Mochi) Cake Recipe
Glutinous Rice (Mochi) Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Glutinous Rice (Mochi) Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Get 160 gr glutinous rice flour
- Make ready 1 tsp baking powder
- Prepare 1 egg
- Take 40 gr icing sugar
- Take 30 ml coconut oil
- Prepare 145 ml milk
- Make ready 1 tsp baking powder
- Take 50 gr chocolate chips
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that’s going to wrap it up with this special dish glutinous rice (mochi) cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
