Hello, I am Laura. Today, we’re going to make gluten free rock cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free rock cakes Recipe
Gluten free rock cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten free rock cakes is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Get 200 g rice flour
- Get 150 g butter or margarine
- Make ready 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Take 150 ml milk
- Prepare 75 g sugar (any type)
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 egg
- Make ready 1/2 tsp mixed spice
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcbs.
- Stir in fruit.
- Add egg and a splash of milk. Be to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that’s going to wrap this up for this special dish gluten free rock cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
