Hi, I’m Jane. Today, I’m gonna show you how to make banana pudding cake with cream cheese fluff icing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Cake with Cream Cheese fluff icing Recipe
Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Get 1 box French vanilla cake mix
- Make ready 3 eggs
- Get 1/2 cup vegetable oil
- Take 1 cup milk
- Get 1-4 serving box instant banana cream pudding
- Prepare 1 jar Beechnut banana baby food
- Take 1 cup crushed mini Nila Wafers
- Get 8 oz cream cheese
- Get 1 jar marshmallow fluff
- Make ready 1 cup powdered sugar
- Take Extra Nila Wafers for garnish
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
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