Hello, I’m Kate. Today, I will show you a way to prepare savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 Recipe
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Prepare 50 g long grain rice flour (在來米粉)
- Take 250 g radish
- Prepare 1/2 teaspoon white pepper
- Prepare sprinkle of salt
Steps to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Grate the turnip (or radish) and cook with one cup of water until summer.
- Take one cup of the cooking water out and mix with long grain rice flour.
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.
So that is going to wrap this up for this distinctive dish savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
