Hi, I am Marie. Today, I’m gonna show you how to make banana pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Recipe
Banana Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Banana Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have banana pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Take 2 & 1/2 cups whole milk
- Get 2 egg yolks
- Get 2/3 white sugar
- Prepare 2 tbsp flour
- Prepare 1 & 1/2 tsp vanilla extract
- Take 1 container cool whip
- Prepare 2-3 bananas
- Make ready Nilla wafers
Steps to make Banana Pudding:
- In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
- In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
- Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
- After it’s thickened, take off the heat & stir in the vanilla extract. Set aside.
- Slice the bananas.
- In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
- Cover with plastic wrap & refrigerate for a few hours or overnight.
So that’s going to wrap it up for this distinctive dish banana pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
