Hi, I’m Marie. Today, we’re going to prepare aunty eiko’s orange juicy almond powder cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aunty Eiko’s Orange Juicy Almond Powder Cake Recipe
Aunty Eiko’s Orange Juicy Almond Powder Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aunty Eiko’s Orange Juicy Almond Powder Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have aunty eiko’s orange juicy almond powder cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aunty Eiko’s Orange Juicy Almond Powder Cake:
- Make ready 5 eggs
- Prepare 200 g unsalted butter
- Prepare 200 g almond powder
- Get 70 g flour
- Make ready 1 teaspoon baking powder
- Make ready 200 g sugar
- Get 120 g orange peels
- Make ready 1 tablespoon sugar
- Make ready 250 ml orange juice (Japanese mandarin orange)
Steps to make Aunty Eiko’s Orange Juicy Almond Powder Cake:
- Ingredients. Whip egg white.
- Mix butter and sugar and put egg yolk one at a time and mix.
- Mix powder ingredients and egg white.
- Mix all and bake in 180℃ preheated oven for 50~60 minuets
- Make orange juice syrup. And sprinkle orange juice just after baked. After cake is cooled, wrap with film for more than half day. I used very sweet Japanese mandarin orange so I just put 1 tablespoon sugar for syrup.
- Cut cake. Enjoy 😉
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