Hi, I am Clara. Today, I will show you a way to prepare pumpkin crunch cobbler recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Crunch Cobbler Recipe
Pumpkin Crunch Cobbler is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Crunch Cobbler is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Prepare 15 oz can pumpkin puree
- Get 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp ger
- Prepare 1/4 tsp cloves
- Make ready 1/2 tsp salt
- Take 1 tbls corn starch
- Make ready 4 eggs
- Make ready 1 1/2 cups milk
- Take 1 box yellow cake mix
- Get 1 cup pecan chips
- Get 1/2 cup toffee bits
- Prepare 1/2 cup melted butter
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
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