Hello, I am Clara. Today, I’m gonna show you how to prepare chocolate mousse cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Mousse Cake Recipe
Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Mousse Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Cake:
- Make ready 2 thin layers of chocolate cake (9")
- Make ready For the Chocolate Mousse
- Make ready 3 ripe avocados without dark spots
- Get 2 cups dark chocolate
- Take 1 cup no sodium aquafaba
- Get 2 teaspoon vanilla
- Take 1/2 cup coconut sugar
- Make ready 1/2 teaspoon cream of tartar
- Take For the Chocolate Icing
- Take 1/2 cup dark chocolate
- Take 1/4 cup almond milk
- Make ready 1 teaspoon coconut oil
Instructions to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
So that’s going to wrap this up for this special dish chocolate mousse cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
