Hi, I am Laura. Today, I’m gonna show you how to make tartare of tuna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tartare of Tuna Recipe
Tartare of Tuna is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tartare of Tuna is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook tartare of tuna using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tartare of Tuna:
- Get 1 lb Sashimi grade Tuna
- Get Marinade
- Make ready 1/3 cup Soy sauce
- Take 1 tbsp Minced garlic
- Make ready 1 tbsp Minced ger
- Make ready 1/4 bunch Minced cilantro
- Make ready Rice Cake
- Get 1 cup Short grain white rice
- Prepare 1 1/2 cup Water
- Take 3/4 cup Whole milk
- Make ready 1 tbsp Rice vinegar
- Make ready 1 Salt
- Take Japanese Pesto
- Get 4 cup Tightly packed shiso leaves
- Take 1/2 cup Raw pistachios
- Take 2 tbsp Miso paste
- Prepare 1 clove Minced garlic
- Prepare 1 large Lemon juiced and zested
- Get 1/2 cup Extra vir olive oil
- Make ready 1/4 cup Rice bran oil
- Take Szechuan Powder
- Make ready 2 tbsp Toasted and ground Szechuan peppercorn
Steps to make Tartare of Tuna:
- Chop the tuna to almost a paste consistency
- Marinate tuna in sauce for 1 hour in refrigerator
- Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool
- Add all pesto ingredients except extra vir olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency
- Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side
- Dust Szechuan powder over plate
So that is going to wrap this up for this special dish tartare of tuna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
