Hello, I am Marie. Today, I’m gonna show you how to make steamed rice cup cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Rice cup cake Recipe
Steamed Rice cup cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed Rice cup cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steamed rice cup cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice cup cake:
- Get 250 grams rice flour
- Get 250 grams jaggery (Make it syrup)
- Take 200 ml water (for jaggry syrup)
- Make ready 1/4 tsp Cardamom powder
- Prepare 1 tsp Baking powder
- Get 1 tsp vanila essence
- Get 6-7 cashew nuts for garnishing
- Get 1-2 tsp dry coconut powder for garnishing
Steps to make Steamed Rice cup cake:
- Put the rice flour and jaggry syrup and all ingredients mixing a bowl mix well and become a thick bettar
- Cover in to 20-30 minutes after 30 minutes pour into cupcake mold and steam in a idli steamer for 15 -20 minutes cooked and remove a mold and take paper cups and garnished by cocounut powder and cashew nut and serve.
So that’s going to wrap it up with this exceptional dish steamed rice cup cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
