Hi, I’m Jane. Today, I’m gonna show you how to prepare a delicious cake to celebrate the year gone by - tunisian orange and almond cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake Recipe
A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook a delicious cake to celebrate the year gone by - tunisian orange and almond cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
- Make ready 45 gms breadcbs bread bread white - 2 slices-preferably a day old
- Prepare 200 grams Castor sugar
- Take 100 grams Ground Almonds
- Take 1 1/2 tsps Baking Powder
- Make ready 200 ml Vegetable Oil Refined
- Get 4 Eggs
- Make ready 1 tsp Orange essence
- Get 2 tsps Orange Zest
- Make ready syrup For the
- Take 1/2 cup Orange Juice Fresh (I used fresh Indian oranges)
- Get 2 - 3 tbsps Sugar
- Get 1 Cinnamon stick '
Instructions to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
- Take a large bowl; add to it the breadcbs, caster sugar, ground almonds and baking powder.
- In another bowl add the vegetable oil, 4 eggs, orange essence and the orange zest. Use a spatula to mix all the ingredients till they well blended. I dint use my electric beater, mixing with a spatula/ spoon or and non electric hand blender was good enough!
- Add the wet ingredients to the dry ingredients and fold the mix. See that there are no lumps in the cake batter.
- Pre-heat the oven at 190 degree celsius
- Grease an 8 inch tin and pour the cake batter in the tin.
- Bake for 40 to 45 minutes, or until a skewer placed into the center of the cake comes out clean.
- Set the cake aside to cool, in the meanwhile make the orange syrup to pour on the cake.
- Take a heavy bottom pan, add to it the orange juice,sugar, cloves and cinnamon. Bring it to the boil and simmer, stirring constantly for two - three minutes. Allow it to cool slightly.
- Now take the cooled cake and put it in a dish, using a skewer, poke little holes all over your cake. Next pour the syrup all over the cake, making sure to evenly soak the entire cake.
- Serve warm or at room temperature!
So that is going to wrap it up for this exceptional dish a delicious cake to celebrate the year gone by - tunisian orange and almond cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
