Gluten-Free Chocolate Fudge Banana Upside Down Cake
Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hi, I’m Joana. Today, I will show you a way to prepare gluten-free chocolate fudge banana upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten-Free Chocolate Fudge Banana Upside Down Cake Recipe

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

  1. Take 1 cup almond flour
  2. Take 3/4 cup white rice flour
  3. Prepare 1/4 cup sweet sorghum flour
  4. Get 1/3 cup GF arrowroot flour/starch
  5. Prepare 2 tsp. GF baking powder (preferably aluminum-free)
  6. Prepare 1/2 tsp. Xanthan gum
  7. Make ready 1/4 tsp. Himalayan fine salt
  8. Make ready 2 large eggs, at room temperature
  9. Make ready 1/2 cup coconut sugar
  10. Take 1/3 cup extra vir olive oil
  11. Make ready 3/4 cup milk
  12. Make ready 1 tsp. Pure vanilla extract
  13. Get 2 oz. roughly chopped GF chocolate
  14. Take For chocolate banana topping:
  15. Make ready 2 Bananas, sliced to about 1/4-inch thick circles
  16. Prepare 2 Tbsp. Coconut sugar, divided
  17. Get 2 Tbsp. Pure Cocoa Powder
  18. Take 2 Tbsp. Unsalted butter, melted

Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

So that is going to wrap it up for this exceptional dish gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Gluten-Free Chocolate Fudge Banana Upside Down Cake Recipe