Hi, I am Elise. Today, we’re going to prepare ela ada / rice steam cake with coconut jaggery filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ela ada / rice steam cake with coconut jaggery filling Recipe
Ela ada / rice steam cake with coconut jaggery filling is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ela ada / rice steam cake with coconut jaggery filling is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Take 1 cup rice flour
- Get 1 1/2 cup water
- Get to taste Salt
- Make ready 2 tsp Ghee
- Get 1 cup Grated cocnut
- Take 1/2 cup Jaggery
- Get 3 pods cardmom crushed
- Prepare 8 Banana leaves cut pieces
Steps to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
So that’s going to wrap this up for this exceptional dish ela ada / rice steam cake with coconut jaggery filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
