Hello, I am Kate. Today, I will show you a way to make olive oil-orange & oats upside-down cake without any glaze recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze Recipe
Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook olive oil-orange & oats upside-down cake without any glaze using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
- Take 1 Cup AP/Cake Flour
- Take 1/4 Oats (Grounded)
- Make ready 1/4 Cup Almonds Flour
- Prepare 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Take 3/4 Cup & 1 tbsp EVOO (Extra Vir Olive Oil)
- Prepare 1/4 Cup Fresh Orange Juice
- Prepare 1/2 tsp Salt
- Get 1 Orange (Whole- Cut into thin Roundels)
- Take 1 tsp Orange Zests
- Take 3-4 Eggs (Large)
- Prepare 3/4 Cup Castor Sugar
- Prepare Slices Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊
Steps to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
- Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside
- In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it’s soft peaks formations
- Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated
- Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it’s bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it
- Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test
- Once baked- Take it out, allow it to cool completely & then flip it onto it’s bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice
- Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it’s bottom part as the UP & top most part at it’s DOWN
- Who’s gonna have that now…?! Well, I simply just can’t wait to have it…
So that is going to wrap it up for this exceptional dish olive oil-orange & oats upside-down cake without any glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
