Hello, I’m Clara. Today, we’re going to prepare eggfree almond blueberry cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggfree Almond Blueberry Cake Recipe
Eggfree Almond Blueberry Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Eggfree Almond Blueberry Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggfree Almond Blueberry Cake:
- Get 200 gms blueberries
- Take 2 cups self raising flour
- Get 1/2 cup ground almond
- Take 1 cup plain yoghurt
- Take 1/2 cup water or orange juice
- Take 1 cup granulated sugar
- Take 1 tsp baking powder
- Get 2/3 cup oil (if not using almond then you need 1 cup of oil)
Instructions to make Eggfree Almond Blueberry Cake:
- Preheat the oven 200 C. Grease and line a square tin or a loaf tin.
- In a bowl sieve the flour, almond and baking powder and set aside.
- Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this.
- Add the yoghurt and mix well. Add the water or orange juice.
- Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together.
- Fold in 2/3 of the berries in.
- Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top.
- Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven.
- Leave to rest on a wire rack for 5 minute before unmoulding.
- Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!
So that is going to wrap it up with this special dish eggfree almond blueberry cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
