Hi, I’m Elise. Today, we’re going to prepare lisa’s banana pudding from scratch recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lisa’s banana pudding from scratch Recipe
Lisa’s banana pudding from scratch is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lisa’s banana pudding from scratch is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook lisa’s banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lisa’s banana pudding from scratch:
- Prepare 3/4 cup sugar
- Get 1/3 cup all-purpose flour
- Make ready 1 dash salt
- Make ready 4 eggs separated at room temp
- Take 2 cup milk
- Make ready 1/2 tbsp vanilla extract
- Prepare 1 box nilla wafers
- Take 4 bananas
Instructions to make Lisa’s banana pudding from scratch:
- Combine 1/2 cup sugar, flour and salt.
- Stir in egg yolks and milk. Blend well.
- Cook uncovered on medium heat until bring to boil.
- Stirring constantly until thickets. Remove from heat.
- Add vanilla extract.
- Spread mixture over layers of bills wafers and sliced bananas.
- Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
- Bake at 425°F for about five minutes or until top is brown.
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