Hi, I’m Elise. Today, we’re going to make chinese rose cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese rose cake Recipe
Chinese rose cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese rose cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have chinese rose cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese rose cake:
- Make ready 2 fresh rose flower
- Prepare 2 spoon sugar
- Make ready 1 spoon honey
- Make ready 2 spoon dry roasted rice flour
- Get 4 spoon ghee
- Prepare 1 cup all purpose flour
- Get 1/2 glass water
Instructions to make Chinese rose cake:
- Take fresh rose add 2 spoon sugar flower and make paste.
- Add roasted rice flour,ghee and mix it well.
- Take 1cup white flour,salt,sugar,honey and ghee
- Add little water and make a soft dough,keep it side for 15 min.
- Take small ball size dough and flat roll it..then fold it..then flat roll it again.
- Now make ball..Make a katori and stuff the fresh rose stuffing.
- All cake is ready for frying..Now fry it
- Tadddaaa😃 chinese rose cake is readyb
So that’s going to wrap this up for this special dish chinese rose cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
