Hi, I’m Joana. Today, I will show you a way to prepare cabbage cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage cake Recipe
Cabbage cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cabbage cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage cake:
- Prepare 1 cup chopped cabbage
- Make ready 1/2+ 2 tablespoons besan
- Take 3 tablespoons rice flour
- Take 1/2 teaspoon jeera powder rosted
- Get 1/2 teaspoon Dhaniya powder roasted
- Make ready Pinch hing
- Prepare to taste Salt
- Make ready 1/2 teaspoon ger garlic paste
- Prepare Handful coriander
- Get 1 teaspoon baking powder
- Take Pinch baking soda
- Get 4 teaspoon oil
- Get 1/2 cup water
Instructions to make Cabbage cake:
- First chop the cabbage then add besan, rice flour, dhaniya,jeera powder,baking powder,baking soda,salt,ger, garlic paste hing and mix well.
- Then add oil and mix well. Slowly incorporate the water and mix well. Add coriander chopped and mix well. Now Grease a baking tray and pour this mixture in it. Bake at 180 degrees for 25 to 30 mins. Serve with tomato sauce.
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