Hello, I am Laura. Today, we’re going to make rose cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose Cake Recipe
Rose Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rose Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rose cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Cake:
- Get 3/4 cup Rice Flour
- Prepare 2 cup All Purpose Flour
- Take 1/2 tsp Cardamom powder
- Prepare 3 1/2 cup Coconut milk
- Get 1/2 tsp Baking powder
- Make ready as needed Oil for deep frying
- Take Rose cake mould
Instructions to make Rose Cake:
- In a bowl take all the dry ingredients together
- Then add Salt to taste
- Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
- Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
- Dip the mould to 3/4th in batter than
- Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
- The colour and texture of the Rose cake shall as shown in the picture
So that is going to wrap this up for this special dish rose cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
