Hello, I am Joana. Today, I will show you a way to make chocolate gateau cake (without flour) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Gateau Cake (without flour) Recipe
Chocolate Gateau Cake (without flour) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Gateau Cake (without flour) is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Take 8 oz Extra Dark Chocolate
- Prepare 1/2 cup Butter or Coconut Oil
- Get 1/4 cup Sugar
- Take 3 Eggs (beaten)
- Get 1/3 cup Heavy Cream
- Take 1 Tbsp (optional)
Steps to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and , and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
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