Hello, I’m Joana. Today, we’re going to prepare oozing chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oozing chocolate cake Recipe
Oozing chocolate cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oozing chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oozing chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oozing chocolate cake:
- Make ready 1 cup Rice flour
- Make ready 1/2 cup Powdered sugar
- Make ready 1 1/2 tsp Baking powder
- Make ready 3 Eggs
- Get 1/2 cup Oil
- Get 2 tbsp Cocoa powder
- Get 4 tbsp Chocolate chunks
- Make ready As needed Powdered sugar for garnish
- Make ready As needed Hershey’s chocolate syrup
Steps to make Oozing chocolate cake:
- #FMC Cakes are everyone’s favourite. If it will be chocolate cake then no one can say no to it. My hubby & daughter are a huge fan of chocolates. This recipe has a real chocolate chunks as a middle layer. One more speciality about this cake is that it has been prepared with rice flour instead with refined flour/ maida.
- Preheat the oven for 15 minutes in 180 degree - Take a cake mixing bowl.Add rice flour, powdered sugar & baking powder.Stir well. - Add eggs, cocoa powder, oil. Blend it all well with an egg beater. - Pour half of the cake batter in cake baking mould. - Now spread chocolate chunks evenly. - Pour the rest half of the batter on top & tap the baking mould 3-5 times so that the top layer will spread evenly. - Bake it at 180 degree for 25 minutes.
- One’s cake is completely cooled down, take the cake out from the mould & transfer it to a plate. - Pour Hershey’s chocolate syrup on top in a swirl form. - Sprinkle powdered sugar on top. - PS: I have used 5 star chocolate chunks for the middle layer. You can use plain chocolate like Diary milk which will not have caramel in it. - Dont sprinkle the sugar powder on top of your cake before chocolate syrup as syrup won’t stay it will slip down.
- After applying the chocolate syrup,keep it immediately in fridge for 10 minutes & then sprinkle powdered sugar. - Delicious chocolate cake is ready.
So that is going to wrap it up for this distinctive dish oozing chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
