Hi, I’m Jane. Today, I will show you a way to make chinese turnip cake (lo bak go) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Turnip Cake (Lo Bak Go) Recipe
Chinese Turnip Cake (Lo Bak Go) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Turnip Cake (Lo Bak Go) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):
- Get 500 g chinese turnip or daikon radish, grated
- Prepare 1 cup water
- Prepare Oil
- Take 1 tbsp dried shrimp, washed, soaked and chopped
- Get 3-5 dried chinese black mushroom, washed, soaked and chopped
- Make ready 1 chinese sausage, diced
- Prepare 1 slice char sew , diced
- Get 1 spring onion, chopped
- Make ready 1 cup rice flour
- Get 1 tbsp corn starch
- Prepare Salt, sugar, pepper
- Take Oyster sauce for dipping (optional)
Steps to make Chinese Turnip Cake (Lo Bak Go):
- Grate the turnip use largest holes on a box grater.
- Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
- The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
- Pour everything including the liquid into a large mixing bowl to cool.
- Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
- Stir in chopped spring onion and remove from the heat to cool.
- Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
- Mix well until dry ingredients are well incorporated.
- Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
- Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
- Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
- Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
- Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
- Enjoy
So that’s going to wrap it up for this special dish chinese turnip cake (lo bak go) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
