Hello, I’m Kate. Today, we’re going to prepare home made banana pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Home made banana pudding Recipe
Home made banana pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Home made banana pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have home made banana pudding using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Home made banana pudding:
- Make ready 3/4 cup sugar
- Take 2 tbsp cornstarch
- Get 4 egg yolks
- Make ready 1 tsp vanilla extract
- Take 2 oz butter / 1/2 a stick
- Make ready 3 medium bananas
- Prepare 1 12 oz box vanilla wafers
- Get 3 cup milk
Steps to make Home made banana pudding:
- In a double boiler mix sugar and cornstarch and slowly add milk. Stir constantly until thickens (about 15 min approximately). Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes. Add your vanilla and butter and stir until butter is melted. Let cool for about 15 min. While that is cooling cut your bananas and in a 9x9, or 7x11 baking dish later your pan, pudding, bananas, wafers. Start with pudding and end with pudding. Enjoy
So that is going to wrap it up for this distinctive dish home made banana pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
