Hi, I’m Clara. Today, we’re going to prepare mix puttu(colored steamed cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mix Puttu(Colored Steamed Cake) Recipe
Mix Puttu(Colored Steamed Cake) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mix Puttu(Colored Steamed Cake) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mix puttu(colored steamed cake) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mix Puttu(Colored Steamed Cake):
- Get 2 cups Rice Flour White -
- Prepare 2 cups rice(kerala rice)flour Red -
- Prepare 2 cups flour Yellow (corn)-
- Prepare 2 cups Raagi -
- Get 2 cups Wheat -
- Get 3/4 to 1 cups Coconut Grated –
- Make ready 1/2 – 3/4 cups Water –
- Take Salt
Steps to make Mix Puttu(Colored Steamed Cake):
- 1.In a large bowl, take all 5 type puttu powders and sprinkle water on the flour separately, same method for all flours(Be careful in mixing water. The perfect combination of water and rice powder gives the good result).
- Add salt to taste and mix it thoroughly with hand. (It should be a bread cb consistency and not form a dough.)
- In a Puttu Kutti (Puttu making vessel -Steamer,easily available in the market) add 1 litre water to the bottom vessel of the puttu maker and allow to simmer till hot. Place the round perforated disc with holes inside the puttu maker such that it fits well at the bottom of the mould.
- Place 1 layer of grated coconut at the bottom of the puttu maker. Carefully and slowly add about 4 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again you can layer with 4 tbsps of other puttu powder from a height followed by another layer of grated coconut and finally you can layer with 4 tbsps of other puttu powder and finish off with 1 layer of grated coconut on the top. Place the lid over the puttu mould and place the mould over the bottom vessel…
- Steam it for 10 minutes.
- Serve hot with Black Channa (Brown Chicpea,Kadala Curry), Boiled Green gram (Cheru payar) with Pappad,Mutta (Egg) Curry or Steamed banana,or ripe yellow banana
So that is going to wrap it up with this distinctive dish mix puttu(colored steamed cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
