Hi, I’m Jane. Today, I will show you a way to make tinklee’s caramelized banana pudding cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tinklee’s Caramelized Banana Pudding Cupcakes Recipe
Tinklee’s Caramelized Banana Pudding Cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tinklee’s Caramelized Banana Pudding Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tinklee’s caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tinklee’s Caramelized Banana Pudding Cupcakes:
- Make ready cake
- Prepare 2 1/4 sifted all purpose flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 cup softened butter
- Take 1 cup brown sugar
- Take 1 box banana jello instant pudding (3oz)
- Take 1 tsp vanilla extract
- Get 1 cup milk
- Prepare 2 eggs
- Prepare filling
- Make ready 3 chopped bananas
- Prepare 1/2 cup brown sugar
- Make ready 1/4 cup butter
Instructions to make Tinklee’s Caramelized Banana Pudding Cupcakes:
- Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
- Preheat oven to 350ºF
- In a small bowl sift together flour, baking powder, baking soda, set aside
- Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
- Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
- Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
- then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes
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