Hello, I am Kate. Today, we’re going to prepare carrot & walnut cake with an orange glaze (plant-based) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot & Walnut Cake with an Orange Glaze (Plant-Based) Recipe
Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Prepare Cake
- Take 225 g grated carrots
- Prepare 100 g walnuts
- Make ready 280 g self raising flour
- Get 170 g brown sugar
- Get 2 tsp cinnamon
- Get 1 tsp ger
- Make ready 200 mls vegetable oil
- Get 200 mls almond milk
- Prepare 1/2 tsp vinegar (I used cider vinegar)
- Get Pinch salt
- Make ready 1/2 tsp vanilla
- Take Orange Glaze
- Prepare 150 g icing sugar
- Make ready Orange Juice
Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Preheat the oven to 180 C and line a cake tin with parchment paper.
- Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
- Add the wet ingredients and mix well with the carrots and walnuts.
- Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
- Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
- Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.
So that’s going to wrap it up for this special dish carrot & walnut cake with an orange glaze (plant-based) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
