Hello, I am Kate. Today, I will show you a way to make wheat, egg, and dairy-free matcha pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat, Egg, and Dairy-Free Matcha Pound Cake Recipe
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Prepare 190 grams ★ Rice flour
- Get 38 grams ★ Soy bean flour (or rice flour)
- Take 38 grams ★ Almond flour
- Take 10 grams ★ Matcha
- Prepare 3 grams ★ Baking soda
- Get 2 grams ★ Baking powder (aluminum free)
- Make ready 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Get 45 grams ☆ Olive oil
- Make ready 142 grams ☆ Soy milk (unprocessed)
- Take 180 grams Carbonated water
- Prepare 14 grams Vinegar
- Prepare 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it’s finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
So that is going to wrap it up for this special dish wheat, egg, and dairy-free matcha pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
