Hello, I am Elise. Today, I will show you a way to prepare independence day almond fudge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Independence day Almond fudge cake Recipe
Independence day Almond fudge cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Independence day Almond fudge cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have independence day almond fudge cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Independence day Almond fudge cake:
- Take 2 cup almond powder
- Prepare 1 cup milk powder
- Prepare 1 tin condensed milk
- Make ready 1 tablespoon ghee Green, blue and orange food colour
Steps to make Independence day Almond fudge cake:
- In a pan add ghee and condensed milk until it reaches boiling point. - - Add almond powder and milk powder and stir continuously so no lumps are formed. Keep stirring on low flame until it forms in a dough and leaves sides. - - Let it cool for 5 to 6 minutes and divide the mixture in 3 equal parts plus one small ball for blue colour Ashok chakra. - In one part add orange colour - - In the second portion add green food colour. - - The third portion is left plain.
- Add blue colour to the small ball
- On a cake board outline map of India with a food marker. And divide in three. - Now with greased palm take the orange and press it on the outlined top portion.
- Repeat with plain and green and make Ashok chakra with blue ball
- Decorate and outline with edible balls.
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