Hello, I am Joana. Today, we’re going to prepare gluten-free vegetarian cake salé recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Vegetarian Cake Salé Recipe
Gluten-Free Vegetarian Cake Salé is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten-Free Vegetarian Cake Salé is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Vegetarian Cake Salé:
- Prepare 1 tbsp Olive oil
- Take 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
- Take 1 dash Salt and pepper
- Make ready 1 dash Vegetable oil or butter to grease the pan
- Prepare 200 grams Rice flour or other gluten-free flour
- Make ready 2 tsp Baking powder
- Get 1/2 tsp Salt
- Take 3 Eggs
- Make ready 100 ml Milk or soy milk
- Get 100 ml Plain yogurt
- Get 30 grams Grated cheese
- Make ready 1 tbsp Grated cheese for topping
- Take 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)
Steps to make Gluten-Free Vegetarian Cake Salé:
- Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
- Grease the pan with oil or butter and preheat the oven to 180℃.
- Combine the flour, baking powder, and salt in a bowl, and mix.
- Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
- Mix in the milk or soy milk, yogurt, and grated cheese.
- Add the sautéed vegetables, and lightly mix.
- Put the batter in a mold, then evenly sprinkle grated cheese on top.
- Bake for 45 minutes in oven.
- Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.
So that’s going to wrap it up with this distinctive dish gluten-free vegetarian cake salé recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
