Hello, I am Kate. Today, I will show you a way to make easy rice flour and kinako snowball cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Rice Flour and Kinako Snowball Cookies Recipe
Easy Rice Flour and Kinako Snowball Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Rice Flour and Kinako Snowball Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy rice flour and kinako snowball cookies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rice Flour and Kinako Snowball Cookies:
- Get 100 grams Rice flour (or cake flour)
- Get 20 grams Kinako
- Take 40 grams Sugar
- Get 4 tbsp Vegetable oil or olive oil
- Prepare 3 tbsp Milk
- Prepare 1 Powdered sugar
Steps to make Easy Rice Flour and Kinako Snowball Cookies:
- Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
- Gradually add milk a little at a time.
- Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
- Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
- Put the powdered sugar on a tray and roll the cookies in the sugar while they’re still hot.
So that is going to wrap it up for this special dish easy rice flour and kinako snowball cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
