Hello, I’m Joana. Today, we’re going to prepare matcha and ogura butter pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha and Ogura Butter Pound Cake Recipe
Matcha and Ogura Butter Pound Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Matcha and Ogura Butter Pound Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha and Ogura Butter Pound Cake:
- Get 100 grams Unsalted butter
- Take 65 grams Granulated sugar
- Make ready 2 Eggs
- Prepare 70 grams Almond flour
- Make ready 50 grams Anko
- Make ready 80 grams Rice flour (gluten-free)
- Take 20 grams Matcha
- Prepare 1 tsp Baking powder
- Get 30 grams Kuromame
Instructions to make Matcha and Ogura Butter Pound Cake:
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
So that is going to wrap this up with this distinctive dish matcha and ogura butter pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
