Hello, I am Elise. Today, I will show you a way to make chinese chive rice flour chijimi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Chive Rice Flour Chijimi Recipe
Chinese Chive Rice Flour Chijimi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Chive Rice Flour Chijimi is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook chinese chive rice flour chijimi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive Rice Flour Chijimi:
- Prepare 1/3 bunch Chinese chives
- Make ready 30 grams Carrot
- Take 70 grams ★ Cake flour
- Get 30 grams ★ Rice flour
- Prepare 1 medium ★ Egg
- Get 140 ml ★ Water
- Prepare 1 tsp ★ Chicken stock powder
- Get 1 dash Sesame oil
- Take 1 Chijimi sauce
Instructions to make Chinese Chive Rice Flour Chijimi:
- Julienne the carrot. Slice the chives into 4-5cm long pieces.
- Put the ★ ingredients into a bowl and use a whisk to combine. Add the carrot and chives and mix well.
- Put some sesame oil into a warmed frying pan and pour in the ingredients from Step 2. Pan-fry on medium heat until browned, flip it over and fry the other side.
- Slice it into portions, dip it into the sauce, and enjoy.
So that’s going to wrap it up with this distinctive dish chinese chive rice flour chijimi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
