Hi, I’m Laura. Today, we’re going to make banana pudding poke cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Poke Cake Recipe
Banana Pudding Poke Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana Pudding Poke Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana pudding poke cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding Poke Cake:
- Take 1 box yellow cake mix
- Make ready 2 small boxes of banana pudding mix
- Take 1 packages cool whip
- Make ready 2 1/2 small bananas
- Prepare 1 vanilla wafers crushed
Instructions to make Banana Pudding Poke Cake:
- Make cake as directed, let cool
- With wooden or plastic spoon poke holes all over to bottom of pan
- Make pudding as directed, before it sets pour all over cake making sure to fill up holes
- Let set, cover with cool whip, sliced banana and crushed wafers
- Put in fridge and let set overnight
So that is going to wrap it up with this distinctive dish banana pudding poke cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
