Hi, I am Elise. Today, I will show you a way to make okara cup cakes with matcha and cinnamon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara Cup Cakes with Matcha and Cinnamon Recipe
Okara Cup Cakes with Matcha and Cinnamon is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Okara Cup Cakes with Matcha and Cinnamon is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have okara cup cakes with matcha and cinnamon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okara Cup Cakes with Matcha and Cinnamon:
- Get 50 grams Fresh okara
- Prepare 10 grams ★Rice flour
- Get 1 dash ★Salt
- Take 10 grams ★Sugar (made with beet sugar)
- Get 1/2 tsp ★ Matcha
- Prepare 1/4 tsp ★Cinnamon
- Get 60 grams Soy milk (or milk)
- Get 1/2 tsp Baking powder
- Prepare Additional ingredients (optional)
- Take 1 Boiled azuki beans or Amanatto
Steps to make Okara Cup Cakes with Matcha and Cinnamon:
- Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
- Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
- Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
- Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)
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