Hi, I’m Marie. Today, I’m gonna show you how to make eggless plum cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless plum cake Recipe
Eggless plum cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggless plum cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless plum cake using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless plum cake:
- Prepare 1 1/2 cup maida(All-purpose Flour)For the cake
- Get 1/4 teaspoon cinnamon powder
- Prepare 1/8 teaspoon ger
- Get 1/8 teaspoon clove
- Make ready 1 teaspoon orange zest
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 cup vegetable oil
- Make ready 1 cup yogurt
- Take 1 teaspoon vanilla extract
- Get 3/4 cup brown sugar
- Make ready 1/3 cup orange juice
- Take 1/3 cup water
- Get 1 tablespoon lemon juice
- Get 1 cup tutti frutti
- Make ready 1/4 cup raisins
- Prepare 1/4 cup dried apricots
- Prepare 1/8 cup dried prunes
- Get 1/4 cup almonds
- Make ready 1/4 cup walnuts
- Take 1/4 cup cashews
Steps to make Eggless plum cake:
- In a saucepan, take orange juice, lemon juice and water.
- Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
- Pre-heat the oven to 160 degree C and line or pre heat the kadhai an 8 inch round cake pan with parchment paper.
- A bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
- Whisk together brown sugar and oil in a separate bowl until pale and well combined.
- Now add the yogurt to the oil and sugar mixture and mix well. - Add the vanilla extract.
- Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
- Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan.
- Bake at 160C for 50-55 minutes or baked in kadhai only until a skewer inserted in the center comes out clean.
- Top the cake with the leftover soaked fruits and serve!
So that’s going to wrap this up with this distinctive dish eggless plum cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
