Hi, I’m Kate. Today, I’m gonna show you how to make gulkand semolina cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand Semolina Cookies Recipe
Gulkand Semolina Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gulkand Semolina Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook gulkand semolina cookies using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gulkand Semolina Cookies:
- Take For Cookies
- Take 1 cup semolina
- Get 1/4 cup all purpose flour
- Get 1/2 tsp dry active yeast
- Get 1/4 tsp salt
- Get 1/4 cup clarified butter
- Take 2 tbsp oil
- Prepare 1/4 sugar or as per taste
- Make ready 1/2 tsp mace powder
- Make ready 6-8 pistachio chopped
- Make ready 2 tbsp rose water
- Get For stuffing
- Make ready 1/2 cup dates paste
- Make ready 4 tsp gulkand
- Take 2 tsp rose water
- Make ready 1 tsp green cardamom powder
Steps to make Gulkand Semolina Cookies:
- Take semolina, all purpose flour, sugar, yeast, mace powder and salt in a mixing bowl and mix well
- Add clarified butter and oil now mix this mixture dry with palm
- Now cover this and keep in fridge for 4 to 5 hours
- After 5 hours take out the bowl from fridge, add rose water mix it and again keep in fridge for 1 hour
- Now left out mixture from fridge and knead a soft dough if knead add some all-purpose flour for soft dough, cover it and keep aside this
- Take dates paste, gulkand, cardamom powder, chopped pistachios and rose water in a bowl and mix well and make small size balls of this and keep aside
- Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides
- Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls
- Make all semolina cookies like this for remaining filled balls
- Now grease a pan with butter paper and arrange the cookies
- Now bake the cookies in preheated oven for 18 to 20 minutes or till it’s light brown in colour
- When cookies done and cool sprinkle some powder sugar and garnish with cherries
- Now Gulkand Semolina Cookies is ready to serve
So that is going to wrap this up with this exceptional dish gulkand semolina cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
