Hi, I’m Clara. Today, I’m gonna show you how to make jelly cake custard.. recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly cake custard.. Recipe
Jelly cake custard.. is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jelly cake custard.. is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jelly cake custard.. using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jelly cake custard..:
- Make ready 1/2 kg Milk
- Prepare 3 tbsp Mango custard powder
- Take Sugar 5 tbsp/to taste
- Take Jelly 1 packet /homemade
- Take 2 tbsp Coconut powder
- Make ready 10 Almond
- Prepare 2-3 Fruit Cake
Instructions to make Jelly cake custard..:
- Take 1/2 cup milk add custard powder.Heat remaining milk until boil add sugar, mix it well. Add mix custard slowly into milk and stir it well.
- Bring it to boil on medium flame. When it’s thick turn off flame. Keep in freezer for half an hour.
- After half an hour take a bowl. 1st keep friut cakes then pour half custard on it add jelly, then add remaining cutard and garnish with coconut, almonds jelly.
- Chill it for 1 an hour then serve it 🙂and enjoy it😋…
So that’s going to wrap this up for this special dish jelly cake custard.. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
