Hello, I’m Joana. Today, I will show you a way to prepare tea riffic sugar free cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tea riffic Sugar free cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tea riffic Sugar free cake:
- Prepare Dry Ingredients
- Get 1 1/2 cup Maida -
- Prepare 1/2 tsp Baking soda -
- Prepare 1 tsp Baking powder -
- Take 1 pinch Salt -
- Prepare Wet Ingredients
- Get 1 cup Unsalted butter -
- Make ready 3/4 cup Date syrup -
- Get 1/4 cup Honey -
- Take 1 cup Curd -
- Prepare Flavourings
- Prepare 1/2 cup Orange juice -
- Take 1 tsp Orange zest -
- Make ready 1/8 tsp Cinnamon powder -
- Prepare 1/8 tsp ger powder -
- Make ready ⅛ tsp Clove powder -
- Prepare 1 tsp Vanilla extract -
- Take Fruits
- Take 1 cup Chopped nuts (almonds, cashews, walnuts) -
- Make ready 1 tbsp Soaked raisins -
- Take 1 tbsp Black raisins -
- Prepare 1/3 cup Chopped dates -
Steps to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that’s going to wrap this up for this distinctive dish tea riffic sugar free cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
