Hello, I am Clara. Today, I will show you a way to make persian love cake 2 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian Love Cake 2 Recipe
Persian Love Cake 2 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Persian Love Cake 2 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook persian love cake 2 using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Persian Love Cake 2:
- Prepare 245 g Greek plain yogurt
- Take 200 g white sugar
- Make ready 110 g plain flour
- Make ready 100 g almond flour
- Take 90 g semolina
- Take 5 whole eggs
- Make ready 6 tbsp unsalted butter, melted
- Make ready 6 tbsp vegetable oil
- Take 2 tbsp rose water or orange blossom
- Make ready 1 tbsp baking powder
- Take 2 tsp ground cardamom
- Prepare pinch salt
- Prepare Ingredients for syrup
- Prepare 120 g golden syrup or honey
- Get 1 large lemon or orange juice
- Take 2 tbsp rose water or orange blossom
- Prepare 1 tsp saffron water
Steps to make Persian Love Cake 2:
- Ingredients
- Preheat the oven at 175c degree. - Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy.
- Then add eggs to the butter mixture and whisk it well.
- Next, add yogurt and rose water. Whisk it for 1 minute.
- Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes.
- Place it into preheated oven and bake for about 45-50 minutes.
- Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside.
- Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake.
- Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect.
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