Hello, I’m Jane. Today, I will show you a way to make snow mountain chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snow Mountain Chocolate Cake Recipe
Snow Mountain Chocolate Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Snow Mountain Chocolate Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snow Mountain Chocolate Cake:
- Make ready 200 grams Cake flour
- Prepare 20 grams Cocoa powder
- Take 2 tsp Baking powder
- Make ready 1 bar Milk chocolate
- Take 200 ml Milk
- Take 3 tbsp Honey
- Prepare 80 grams Raisins, prunes, dried persimmons, etc.
- Prepare 50 grams Walnuts
- Get 1 tbsp
- Get 1 Rice flour
Instructions to make Snow Mountain Chocolate Cake:
- Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the . Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C.
- Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion.
- Add the milk and mix. While it’s still somewhat powdery add the walnuts and fruit (together with the ) and lightly mix.
- Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes.
- Once it’s finished baking and cooled, remove from the pan and place on a cake cooler.
- Once cooled, sprinkle joshinko on top and cut.
So that’s going to wrap this up with this distinctive dish snow mountain chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
