Hi, I’m Kate. Today, I will show you a way to prepare cut-out cocoa cookies with rice flour recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cut-Out Cocoa Cookies with Rice Flour Recipe
Cut-Out Cocoa Cookies with Rice Flour is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cut-Out Cocoa Cookies with Rice Flour is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook cut-out cocoa cookies with rice flour using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cut-Out Cocoa Cookies with Rice Flour:
- Take 75 grams Cake flour
- Take 75 grams Rice flour (cake flour works too)
- Prepare 30 grams Unsweetened cocoa
- Prepare 120 grams Unsalted butter (brought to room temperature)
- Prepare 1 pinch Salt
- Get 100 grams Powdered sugar
- Prepare 1 Egg yolk
Instructions to make Cut-Out Cocoa Cookies with Rice Flour:
- Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
- Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
- Use a rubber spatula to add the dry ingredients in 3 batches. Once it’s well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
- Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
- For s Day.
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